Welcome to the Talland Bay Hotel, Looe, Cornwall
Sunday Lunch
2 Courses £15.50 or 3 Courses £19.50
Butternut Squash Velouté
chorizo tortellini
Warm Salad of Grilled Mackerel
pickled spring vegetables, saffron vinaigrette
Smoked Salmon Terrine
horseradish and chive cream, melba toast
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Pan-Fried Cod Fillet
new potatoes, fine beans, tomato and caper dressing
Wild Mushroom and Tarragon Tagliatelli
parmesan foam
Rib of Cornish Beef
roast potatoes, honey roast root vegetables, Yorkshire pudding and gravy
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Dark chocolate torte
mascapone sorbet
Bread and Butter pudding
Chantilly cream
Vanilla Pannacotta
champagne poached rhubarb
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