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Opening Hours
1900 - 2100 (last orders)
During Regatta week. Valentines, Mothering Sunday, Christmas and New Year Chef Nathan Outlaw will create a different tasting menu for each date.
Please enquire for details.
Due to demand we are opening for lunch on Fridays and Saturdays.
12pm - 2pm.
Cancellation Policy
Regrettably our experience dictates this precaution.
For parties of 6 or more we ask that customers give at least 48 hours notice. In the event this is not honoured we will charge £50 per person.
For parties of 6 or less we ask that customers give at least 24 hours notice. In the event this is not honoured we will charge £25 per person
Reservations
We accept reservations as far as 6 months in advance and the Restaurant is closed on Sunday and Monday out of season, and closed on Sunday only in season. Please ring for more information. Before making a booking please be aware that we request credit card details for all reservations and due to the size of the restaurant the maximum in a party on full a la carte menu is 6 people. Chef Nathan Outlaw will create a bespoke tasting menu for tables over 7.
Careers
We are currently recruiting for one Chef de Rang position.
Please forward cv by email to
Contact details and Reservations
Please feel free to contact us on the details below. You may also use our online enquiry form. If you would like to order a brochure, please click here.
1900 - 2100 (last orders)
During Regatta week. Valentines, Mothering Sunday, Christmas and New Year Chef Nathan Outlaw will create a different tasting menu for each date.
Please enquire for details.
Due to demand we are opening for lunch on Fridays and Saturdays.
12pm - 2pm.
Cancellation Policy
Regrettably our experience dictates this precaution.
For parties of 6 or more we ask that customers give at least 48 hours notice. In the event this is not honoured we will charge £50 per person.
For parties of 6 or less we ask that customers give at least 24 hours notice. In the event this is not honoured we will charge £25 per person
Reservations
We accept reservations as far as 6 months in advance and the Restaurant is closed on Sunday and Monday out of season, and closed on Sunday only in season. Please ring for more information. Before making a booking please be aware that we request credit card details for all reservations and due to the size of the restaurant the maximum in a party on full a la carte menu is 6 people. Chef Nathan Outlaw will create a bespoke tasting menu for tables over 7.
Careers
We are currently recruiting for one Chef de Rang position.
Please forward cv by email to
Contact details and Reservations
Please feel free to contact us on the details below. You may also use our online enquiry form. If you would like to order a brochure, please click here.
The Marina Villa Hotel
Esplanade
Fowey
Cornwall PL23 1HY
T:
F:
Finding Us
Click here to view location map at Marina Villa Hotel
